Cheese vat and cisterns are used for the thermic processing of medium quantities of milk into dairy product
Cheese vat and cisterns are used for the thermic processing of medium quantities of milk (1.000-4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C.
We design and manufacture a whole range of cheese vats to suit any volume and purpose. Whether you require round or rectangular with oval ends, heated and insulated, overhead stirring and curd-cutting, taking the type of cheese that you wish to produce into account, we will consult with you and design the most suitable vats for your cheese.
Curd Distributors, Cheese Moulds, Draining Trays, Draining Tables, Cheese Working Tables – Depending on your individual requirements we can include any equipment for the cheese-making process.
Cheese Press – Again we take into account your requirement, e.g. the mould sizes and quantity so that we can supply a suitable press.
For more details, please contact us:
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/Phone: +86 177 7527 7877
🌐Website: https://www.weishumachinery.com/
https://www.wfoodmachinery.com/