Automatic CIP (Clean-In-Place) System
🚨 Still Wasting 8+ Hours on Manual Equipment Cleaning? 🧼
Introducing the 1-Ton Automatic CIP (Clean-In-Place) System—your production line’s new silent hero. Designed for food, beverage, and pharmaceutical factories, this heavy-duty cleaner eliminates disassembly headaches, tackling tanks, pipelines, and processing equipment with surgical precision—all while you focus on scaling output.
Why It’s a Game-Changer:
✅ 1-Ton Power, Zero Fuss: Handles large-scale cleaning (up to 1-ton capacity systems) in 90 minutes flat—3x faster than manual scrubbing, slashing downtime by 70%.
✅ Set-it-and-Forget-it Automation: Programmable cycles (hot water, caustic, acid) adapt to residue types (dairy, syrup, oils), ensuring FDA/ISO compliance without human error.
✅ Resource Efficiency: Cuts water usage by 40% and chemical waste by 35% via closed-loop recycling—good for your bottom line and sustainability reports.
If you want to know more information about this machine, please contact us through the following ways:
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877

Introduction and advantages of Tubular Sterilizer
A Tubular Sterilizer is a continuous-processing heat exchanger designed for Ultra-High Temperature (UHT) treatment of viscous, particulate-laden, or fouling-sensitive products. Unlike plate systems, it uses concentric stainless-steel tubes, creating a smooth flow path that minimizes pressure drop and product burn-on.
Key Advantages:
1.Handles high-viscosity fluids (e.g., yogurts, concentrates) and small particulates (≤5mm)
2.Resists fouling, enabling longer production runs
3.Suitable for aseptic processing and packaging
Applications: UHT milk, cream, dairy desserts, fruit juices with pulp, soups, and sauces. It is the preferred choice for products that would clog or damage plate heat exchangers.
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877
🌐Website:https://www.weishumachinery.com or https://www.wfoodmachinery.com/

A Tubular Sterilizer is a continuous-processing heat exchanger designed for Ultra-High Temperature (UHT) treatment of viscous, particulate-laden, or fouling-sensitive products. Unlike plate systems, it uses concentric stainless-steel tubes, creating a smooth flow path that minimizes pressure drop and product burn-on.
Key Advantages:
1.Handles high-viscosity fluids (e.g., yogurts, concentrates) and small particulates (≤5mm)
2.Resists fouling, enabling longer production runs
3.Suitable for aseptic processing and packaging
Applications: UHT milk, cream, dairy desserts, fruit juices with pulp, soups, and sauces. It is the preferred choice for products that would clog or damage plate heat exchangers.
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877
🌐Website:https://www.weishumachinery.com or https://www.wfoodmachinery.com/

Cheese vat and cisterns are used for the thermic processing of medium quantities of milk into dairy product
Cheese vat and cisterns are used for the thermic processing of medium quantities of milk (1.000-4.000 liters) into dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C.
We design and manufacture a whole range of cheese vats to suit any volume and purpose. Whether you require round or rectangular with oval ends, heated and insulated, overhead stirring and curd-cutting, taking the type of cheese that you wish to produce into account, we will consult with you and design the most suitable vats for your cheese.
Curd Distributors, Cheese Moulds, Draining Trays, Draining Tables, Cheese Working Tables – Depending on your individual requirements we can include any equipment for the cheese-making process.
Cheese Press – Again we take into account your requirement, e.g. the mould sizes and quantity so that we can supply a suitable press.
For more details, please contact us:
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/Phone: +86 177 7527 7877
🌐Website: https://www.weishumachinery.com/
https://www.wfoodmachinery.com/

How Modern Cheese Shredders Are Reshaping Food Processing Lines
Efficient, Hygienic, and Diverse: How Modern Cheese Shredders Are Reshaping Food Processing Lines
In the catering and food processing industries, cheese processing efficiency and quality directly impact product speed, cost control, and final flavor. Manual shredding is not only inefficient and results in uneven thickness, but also poses food safety and labor cost risks. Therefore, cheese shredders have become an indispensable core piece of equipment in modern kitchens and food factories.

I. Core Working Principle
A cheese shredder uses a motor to drive a built-in rotating cutter drum equipped with precision-designed blades. When cheese blocks are fed into a hopper, they are forced against the rotating cutter drum under the steady pressure of an augmenter, resulting in uniform shreds, slices, strips, or shreds. The entire process is continuous and automated, ensuring highly consistent product quality.

II. Main Types and Options
Vertical Feed Shredder
Features: Suitable for processing hard, easy-to-grip cheese blocks (such as cheddar and mozzarella). Advantages: Compact structure, intuitive operation, and easy cleaning and blade replacement.
Horizontal Feed Shredder
Features: Utilizing a horizontal feed screw, it's suitable for processing large quantities of cheese of varying hardness, even slightly sticky cheeses.
Advantages: Extremely high production capacity and a high degree of automation. Often connected to a conveyor belt to form a production line, it's the preferred choice for large-scale food processing plants.
Combi Shredder

Features: A single machine can quickly switch between multiple blades, performing various functions such as shredding, slicing, strip cutting, and shredding.
Advantages: A single machine offers multiple uses, saving space and investment, making it ideal for environments requiring a diverse product range, such as central kitchens and pizzerias.
III. Advantages and Value
Extreme Efficiency and Cost Reduction:
A medium-sized shredder can process hundreds of kilograms of cheese per hour, achieving efficiency dozens of times greater than manual labor, significantly reducing labor and time costs.
Uniform Output and Stable Quality:
Ensuring consistent size, shape, and weight for each product is crucial for optimal cooking meltability, product appearance, and standardized packaging. Highly hygienic, safe, and reliable:
The equipment is typically constructed of 304 or 316 grade stainless steel and complies with food safety standards (such as HACCP and CE). Its enclosed design and easy disassembly for cleaning effectively minimize contamination risks.
Reduced waste and increased yield:
The mechanical advancement design allows for near-complete utilization of cheese, leaving minimal residue. Compared to manual processing, this reduces waste and directly increases profit margins.

Versatile, multi-purpose machine:
By replacing different blade cylinders, you can easily produce:
Shreds: Thin and thick (suitable for pizza and salads)
Slices: (suitable for burgers and sandwiches)
Sticks: (suitable for snacks and salads)
Grates: (suitable for pasta and baking)
IV. Technical Parameter Selection Guide
When selecting a cheese shredder, consider the following key parameters:
Capacity: The amount of cheese processed per unit time
Power: Determines power and efficiency
Blade type: Determines the finished product shape
Material: Affects hygiene and durability
Feed port size: Limits cheese block size
Degree of automation: Whether to connect to a conveyor belt or weighing system

V. Wide range of applications
Large food processing plants: Used to produce pre-packaged mozzarella cheese, shredded cheese, and other products.
Central kitchens: Supply standardized cheese ingredients to pizza chains, Western restaurants, and fast food restaurants.
Large hotels and restaurants: Meet the high-volume needs of daily meal preparation. Cheese producers and repackers: Primary processing and packaging of large cheese wheels.
VI. Choosing a Reliable Partner
A high-quality cheese shredder is more than just a piece of equipment; it's a strategic investment that improves productivity and quality. Choosing a supplier with deep industry experience, customized solutions, and comprehensive after-sales service is crucial.
Weishu Technology (Shanghai) Co., Ltd., with over 20 years of technical expertise, not only provides stable and efficient standardized shredders but also offers customers a one-stop, turnkey cheese processing solution. This includes comprehensive services from initial consultation and equipment customization to installation, commissioning, and after-sales support, ensuring your equipment is always operating at peak performance.

In short, cheese shredders exemplify the pursuit of efficiency, standardization, and hygiene and safety in the modern food industry. Investing in the right shredder empowers your business, achieving the dual goals of cost reduction, efficiency improvement, and quality improvement.
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877
🌐Website:https://www.weishumachinery.com/
https://www.wfoodmachinery.com/