🥕 Still struggling with lumpy carrot-beetroot juice, high produce waste, or slow output for your juice brand?

This Industrial Carrot & Beetroot Juice Machine fixes it all!
It uses double spiral pressing + 3-stage filtration: First crushes tough roots (carrots, beetroots) into pulp, then presses at 80bar to squeeze 95%+ juice (cuts waste from 30% to 5%), and filters out fiber for smooth, sediment-free drinks.

Low-temp processing (≤40℃) locks in 90% of beetroot’s betalains and carrot’s beta-carotene—no nutrient loss like high-heat machines. Handles 500-2000kg of roots per hour, perfect for juice factories or ready-to-drink brands.

Food-grade 304 stainless steel, easy to clean (CIP-compatible).

If you want to know more information about this machine, please contact us through the following ways:
📧 Email: weishumachinery@weishujixie.com
📞 WhatsApp/phone: +86 177 7527 7877
🌐 Website: https://www.weishumachinery.com/
                    https://www.wfoodmachinery.com/

🔥 Tired of liquid spills, uneven fills, or slow manual packing?

This Liquid Packing Machine fixes it all—here’s how: It uses negative-pressure filling + servo-driven control to lock in precision: suck liquids (juice, sauce, milk) into bottles/cartons, meter doses to ±0.5ml, and seal tight in 0.3 seconds. No more wasted product or angry customers!

It works for EVERY liquid: From 50ml condiment packets to 5L detergent bottles, swap specs in 2 minutes—perfect for beverage, food brands.

Why it’s a game-changer:
✅ 3x faster than manual (300+ bottles/hour)
✅ 0.1% leak rate (meets FDA/EU standards)
✅ Cuts labor costs by 60%

If you want to know more information about this machine, please contact us through the following ways:
📧 Email: weishumachinery@weishujixie.com
📞 WhatsApp/phone: +86 177 7527 7877
🌐 Website: https://www.weishumachinery.com/
                    https://www.wfoodmachinery.com/

vacuum homogenizer mixer emulsifier machine
Are you still struggling with uneven texture that ruins your product? This vacuum homogenizer mixer emulsifier machine will revolutionize industrial production—say goodbye to lumps and enjoy a silky, smooth texture! ✨

Vacuum suction: Extracts air bubbles during blending, ensuring a smooth, air-free final product. 🌀
High-speed homogenization: Blades rotate at over 3,000 revolutions per minute, breaking down particles into microscopic particles—for perfect consistency every time. ⚡
Temperature control: Precise heating/cooling (±1°C) keeps ingredients stable, whether it's cream or sauce. 🌡️
All-in-one process: Automatically mixes, emulsifies, homogenizes, and dispenses—no need to move batches between machines. 🛠️

Three reasons factories trust it:

Improves quality: Transforms granular mixtures into silky smooth velvet. 👅
Time savings: Reduces production time by 50% compared to traditional blenders. ⏱️
The king of versatility: Processes milk, juice, cosmetics, and food (mayonnaise, cheese sauce) for a wide range of uses. 🧴

Suitable for:
Cosmetic labs: Create luxurious, bubble-free creams
Food factories: Mass-produce consistent spreads, condiments, sauces, and beverages
Pharmaceutical factories: Precision-blend medications and ointments—meeting stringent industry standards

👇📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877
🌐Website:https://www.weishumachinery.com/
https://www.wfoodmachinery.com/

Automatic CIP (Clean-In-Place) System
🚨 Still Wasting 8+ Hours on Manual Equipment Cleaning? 🧼
Introducing the 1-Ton Automatic CIP (Clean-In-Place) System—your production line’s new silent hero. Designed for food, beverage, and pharmaceutical factories, this heavy-duty cleaner eliminates disassembly headaches, tackling tanks, pipelines, and processing equipment with surgical precision—all while you focus on scaling output.
Why It’s a Game-Changer:
✅ 1-Ton Power, Zero Fuss: Handles large-scale cleaning (up to 1-ton capacity systems) in 90 minutes flat—3x faster than manual scrubbing, slashing downtime by 70%.
✅ Set-it-and-Forget-it Automation: Programmable cycles (hot water, caustic, acid) adapt to residue types (dairy, syrup, oils), ensuring FDA/ISO compliance without human error.
✅ Resource Efficiency: Cuts water usage by 40% and chemical waste by 35% via closed-loop recycling—good for your bottom line and sustainability reports.
If you want to know more information about this machine, please contact us through the following ways:
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877

Introduction and advantages of Tubular Sterilizer
A Tubular Sterilizer is a continuous-processing heat exchanger designed for Ultra-High Temperature (UHT) treatment of viscous, particulate-laden, or fouling-sensitive products. Unlike plate systems, it uses concentric stainless-steel tubes, creating a smooth flow path that minimizes pressure drop and product burn-on.
Key Advantages:
1.Handles high-viscosity fluids (e.g., yogurts, concentrates) and small particulates (≤5mm)
2.Resists fouling, enabling longer production runs
3.Suitable for aseptic processing and packaging
Applications: UHT milk, cream, dairy desserts, fruit juices with pulp, soups, and sauces. It is the preferred choice for products that would clog or damage plate heat exchangers.
📧Email: weishumachinery@weishujixie.com
📞WhatsApp/phone: +86 177 7527 7877
🌐Website:https://www.weishumachinery.com or https://www.wfoodmachinery.com/